Mushroom, Leek, and Fontina Frittata
Mushroom, Leek, and Fontina Frittata is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place a rack in upper third of oven; preheat to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace a rack in upper third of oven; preheat to 350°F.
Heat 1 tablespoon oil in a 10" nonstick ovenproof skillet over medium heat.
Add leeks; cook, stirring often, until softened, about 5 minutes.
Add mushrooms and cook, stirring often, until softened and all liquid has evaporated, 8-10 minutes.
Meanwhile, whisk eggs, crème fraîche, and parsley in a large bowl; mix in 1/2 cup cheese.
Season with salt and pepper.
Increase the heat to medium-high and add remaining 1 tablespoon oil to the skillet.
Pour the egg mixture over the mushrooms, shaking the pan to evenly distribute mixture.
Cook the frittata, without stirring, until its edges begin to set, about 5 minutes.
Sprinkle remaining 1/4 cup cheese over eggs and transfer skillet to oven.
Bake frittata until golden brown and center is set, 25-30 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.