Apple, Sausage, and Parsnip Stuffing with Fresh Sage
Apple, Sausage, and Parsnip Stuffing with Fresh Sage is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 325°F.
Bake bread cubes on 2 large rimmed baking sheets until lightly toasted, about 20 minutes.
Sauté sausages in very large skillet over medium-high heat until cooked through, breaking into pieces with spoon, about 15 minutes.
Using slotted spoon, transfer to large bowl; add bread.
Add onions and celery to same skillet and sauté until golden brown, about 10 minutes; transfer to bowl with bread.
Melt 1/4 cup butter in same skillet over medium-high heat.
Add apples and sauté until tender, about 8 minutes; mix apples into stuffing.
Melt 1/4 cup butter in same skillet over medium-high heat.
Add parsnips and sauté until golden, about 10 minutes; mix into stuffing.
Melt 1/4 cup butter in same skillet.
Add sage and sauté until dark green, about 2 minutes.
Mix sage and butter into stuffing.
Season with salt and pepper.
Butter 15x10x2-inch glass baking dish.
Stuff turkey.
Transfer remaining stuffing to prepared dish; drizzle with 1/2 cup chicken broth.
Cover with foil. (Can be prepared 4 hours ahead.
Cover and refrigerate.).
Preheat oven to 350°F.
Bake stuffing covered until heated through, about 1 hour.
Uncover and bake until beginning to brown, about 10 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.