Cantaloupe and Cream Sherry Granita
Cantaloupe and Cream Sherry Granita is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring water and sugar to a boil, stirring until sugar has dissolved, then cool syrup.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring water and sugar to a boil, stirring until sugar has dissolved, then cool syrup.
Purée cantaloupes with syrup, lemon juice, Sherry, and 1/8 teaspoon salt in a blender (in batches if necessary) until smooth.
Pour into a 13- by 9-inch nonreactive baking dish and freeze until partially frozen, about 2 hours.
Scrape and stir with a fork, crushing any lumps.
Continue to freeze, scraping once or twice, until evenly frozen, about 3 hours more.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
