Chocolate Chip Cookies
Chocolate Chip Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Arrange racks in upper and lower thirds of oven; preheat to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange racks in upper and lower thirds of oven; preheat to 425°F.
Line 2 baking sheets with parchment paper.
Whisk flour, salt, and baking powder in a small bowl.
Using an electric mixer on medium-high speed, beat butter and both sugars in a large bowl until well combined, 2–3 minutes.
Add egg and vanilla; beat on medium-high speed until mixture is light and fluffy, 2–3 minutes.
Add dry ingredients, reduce speed to low, and mix just to blend.
Fold in chocolate chips.
Spoon heaping tablespoonfuls of dough onto prepared baking sheets, spacing 1 1/2" apart.
Bake, rotating pans halfway through, until edges are golden brown, 6–8 minutes.
Transfer to wire racks and let cool.
DO AHEAD: Can be made 1 day ahead.
Store airtight at room temperature, or freeze cookies for up to 2 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.