Chocolate Chip and Banana Ice Cream Sandwiches
Chocolate Chip and Banana Ice Cream Sandwiches is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
If using dough log, cut into 20 equal-size rounds.
Arrange sliced dough rounds (or 20 pre-portioned rounds) on 2 baking sheets, spacing evenly.
Using fingertips, press each into 2 1/2-inch round.
Bake cookies until golden, about 11 minutes for sliced rounds and 15 minutes for pre-portioned dough.
Transfer to rack; cool.
Line baking sheet with foil; place in freezer.
Place 1 cookie, flat side up, on work surface.
Top with 1/3 cup ice cream; spread almost to edge.
Top with single layer of bananas.
Sandwich with another cookie; press gently to compact.
Place on baking sheet in freezer.
Repeat with remaining cookies, ice cream, and bananas.
Freeze 2 hours.
Using knife, smooth sides of ice cream sandwiches.
Freeze 1 hour.
Place chocolate chips and oil in small glass bowl; microwave on medium-high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.
Let stand just until cool, about 10 minutes.
Place granola or toffee (if using) on plate.
Dip 1 ice cream sandwich halfway into melted chocolate; lift and quickly shake excess chocolate back into bowl.
If desired, roll dipped edge in granola or toffee; return to baking sheet in freezer.
Repeat with remaining sandwiches, chocolate, and granola or toffee.
Freeze until firm, about 2 hours.
DO AHEAD: Can be made 2 days ahead.
Wrap each sandwich in foil; keep frozen.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.