Steak-and-Mushroom Reubens
Steak-and-Mushroom Reubens is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in large nonstick skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in large nonstick skillet over medium-high heat.
Sprinkle 1 1/2 teaspoons pickling spice on each side of steak, then sprinkle both sides with salt and pepper.
Add steak to skillet and cook to medium rare, about 4 minutes per side.
Transfer to cutting board.
Add mushrooms to same skillet.
Cover and cook until mushrooms are tender, turning occasionally, about 3 minutes.
Transfer mushrooms to bowl.
Thinly slice steak on diagonal.
Arrange 6 bread slices on work surface.
Spread with dressing.
Layer each with steak, 2 mushroom caps, sauerkraut, and cheese.
Top with remaining bread slices.
Spray 2 large nonstick skillets with nonstick spray.
Add sandwiches to skillets; place over medium heat.
Cover and cook until bottoms are golden, about 3 minutes.
Remove skillets from heat.
Remove sandwiches.
Spray skillets with nonstick spray.
Turn sandwiches over into skillets.
Cover and cook until bottoms are golden and cheese is melted, 2 to 3 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
