Carrots with Almond Purée
Carrots with Almond Purée is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine almonds and oil in a small saucepan over medium heat; cook, swirling often, until almonds are just golden, about 4 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine almonds and oil in a small saucepan over medium heat; cook, swirling often, until almonds are just golden, about 4 minutes.
Using a slotted spoon, transfer almonds to a blender; let almonds and oil cool.
Pulse almonds until finely chopped.
With motor running, slowly add cooking oil, vinegar, sugar, and 1/4 cup water and process, adding water as needed, until just thinner than peanut butter; season with salt.
Bring vinegar, sugar, coriander, salt, and red pepper flakes to a boil in a small saucepan; reduce heat and simmer, stirring, until sugar is dissolved, about 3 minutes.
Add carrots and let cool.
Heat oil in a large skillet over medium-high heat.
Add carrots; cook, turning often, until golden and tender, 5-8 minutes.
Add garlic and butter; cook, tossing, until garlic is golden, about 2 minutes.
Season with salt and pepper.
Spoon almond purée onto plates and top with pickled carrots, sautéed carrots, cilantro, mint, and sesame seeds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
