Kale with Pickled Shallots
Kale with Pickled Shallots is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring vinegar, oil, sugar, and 1/4 teaspoon salt to a simmer in a small saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring vinegar, oil, sugar, and 1/4 teaspoon salt to a simmer in a small saucepan.
Stir in shallots and remove from heat.
Bring water to a simmer in a large pot, then add kale, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, uncovered, stirring, until kale is wilted and crisp-tender and liquid has evaporated, 5 to 8 minutes.
Toss with shallot mixture, then season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
