Shaved Brussels Sprout and Shallot Sauté
Shaved Brussels Sprout and Shallot Sauté is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Working in small batches, place brussels sprouts in feed tube of processor fitted with thin slicing disk; slice.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWorking in small batches, place brussels sprouts in feed tube of processor fitted with thin slicing disk; slice.
Melt butter with olive oil in large pot over medium heat.
Add shallots; sauté until almost translucent, about 3 minutes.
Add garlic; stir 1 minute.
Add brussels sprouts; increase heat to medium-high and sauté until tender, about 8 minutes.
Stir in 3 tablespoons pine nuts and lemon juice.
Season with salt and pepper.
Transfer to bowl.
Sprinkle with remaining 1 tablespoon pine nuts and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.