Peach Parfait With Salted Graham Cracker Crumble
Peach Parfait With Salted Graham Cracker Crumble is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 325°F.
Pulse graham cracker crumbs, flour, salt, and 1/4 cup granulated sugar in a food processor until finely ground.
Transfer to a medium bowl and add melted butter; mix until a few large clumps form.
Spread out crumble on a rimmed baking sheet and bake, shaking once, until golden, 12–15 minutes.
Meanwhile, toss peaches, brown sugar, and 1 Tbsp. lemon juice in a medium bowl.
Heat remaining 2 Tbsp. butter in a large skillet over medium; cook peaches, tossing often, until sugar is dissolved and peaches are soft, about 5 minutes.
Let cool slightly.
Mash raspberries with a spoon in a small bowl, then mix in remaining 1 tsp. granulated sugar and remaining 1 tsp. lemon juice.
Let sit 5 minutes for raspberries to soften.
Beat cream in a medium bowl to medium-soft peaks.
Divide warm peaches among bowls and top with whipped cream, raspberries, and graham cracker crumble.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.