Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce
Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Place pork tenderloin strips in medium bowl; sprinkle with salt and freshly ground black pepper and toss with cornstarch to coat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace pork tenderloin strips in medium bowl; sprinkle with salt and freshly ground black pepper and toss with cornstarch to coat.
Heat 1 tablespoon sesame oil in large nonstick skillet over medium-high heat.
Add minced ginger; stir 30 seconds.
Add pork tenderloin strips; stir-fry until pork is beginning to brown and is almost cooked through, about 3 minutes.
Add tangerine pieces; toss 30 seconds.
Add sweet chili sauce, soy sauce, and Chinese five-spice powder; boil until sauce in skillet thickens slightly, tossing to blend, about 1 minute.
Stir in remaining 1 tablespoon sesame oil, bok choy, and half of sliced green onions.
Stir-fry just until bok choy is wilted, 1 to 2 minutes.
Season to taste with salt and freshly ground black pepper.
Transfer to bowl; sprinkle with remaining sliced green onions and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.