Orange Pudding Cake
Orange Pudding Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F with rack in middle.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F with rack in middle.
Butter a 1 1/2-quart gratin or other shallow baking dish.
Finely grate 2 teaspoons zest from 1 orange, then squeeze 1/2 cup juice from oranges.
Whisk together sugar, flour, and salt in a large bowl.
Whisk together yolks, milk, butter, zest, orange juice, and lemon juice in a small bowl and add to flour mixture, whisking until just combined.
Beat egg whites in another large bowl with an electric mixer until they hold soft peaks.
Stir about one fourth of whites into batter to lighten, then fold in remaining whites gently but thoroughly (batter will be thin).
Pour into baking dish and bake in a hot water bath until puffed and golden, 40 to 45 minutes.
Transfer to a rack.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.