Buffalo Chicken Burger
Buffalo Chicken Burger is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a microwave-safe bowl, combine carrot slices with 2 tablespoons water; microwave on high, stirring every minute, until very tender, about 3 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a microwave-safe bowl, combine carrot slices with 2 tablespoons water; microwave on high, stirring every minute, until very tender, about 3 minutes.
Drain and let cool; mash carrots.
Add chicken, egg whites, celery, breadcrumbs and cheese; mix to combine.
Form chicken mixture into four 3/4-inch-thick patties.
In a second bowl, stir cornstarch into hot sauce until dissolved; set aside.
Coat a grill rack or grill pan with cooking spray.
Grill patties over medium-high heat for 6 minutes; flip and grill 4 minutes more.
Brush patties with hot sauce mixture; grill until internal temperature reaches 165°F, about 2 minutes.
Place 1 burger on bottom of each roll.
Garnish with cheese and lettuce, if desired.
Top with other half of roll.
Serve with carrot and celery sticks and blue cheese dressing for dipping, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.