Spicy Chipotle Grilled Chicken
Spicy Chipotle Grilled Chicken is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Combine chipotles in adobo, olive oil, and garlic cloves in processor; puree until paste forms.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine chipotles in adobo, olive oil, and garlic cloves in processor; puree until paste forms.
Add chopped onion, chopped cilantro, paprika, ground cumin, chili powder, and salt; process until onion is finely chopped.
Transfer 1/4 cup chipotle mixture to small bowl; cover and refrigerate.
Arrange chicken pieces in 11x7x2-inch glass baking dish.
Spread remaining chipotle mixture all over chicken pieces.
Cover and refrigerate overnight.
Spray grill rack with nonstick spray.
Prepare barbecue (medium heat).
Grill chicken until cooked through, moving to cooler part of grill as needed to prevent burning and brushing with reserved marinade during last 5 minutes of grilling, about 30 minutes.
Transfer chicken to platter and serve.
*Canned chipotle chiles in adobo are available at some supermarkets, at Latin markets, and from mexgrocer.com.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.