100% Vegetarian
4.9 (120+ reviews)

Macaroni & Cheese for a Crowd

Macaroni & Cheese for a Crowd is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 375°F.

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ItzLyfe Culinary Kitchen Master Tested • Updated Today
Macaroni & Cheese for a Crowd
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Prep Time 20 mins
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Cook Time 39 mins
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Total Time 59 mins
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Servings 4 Servings
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Calories ~340 kcal
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Difficulty Expert
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

Tap or click any ingredient to check off during cooking
10 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 13 Steps
01

Preheat oven to 375°F.

02

Grease 13x9-inch baking dish or disposable baking pan.

03

Combine cornstarch, salt and pepper in large saucepan.

04

Stir in evaporated milk, water and butter.

05

Cook over medium heat, stirring constantly, until mixture comes to a boil.

06

Boil for 1 minute.

07

Remove from heat.

08

Stir in cheeses until melted.

09

Place macaroni into prepared dish.

10

Pour cheese sauce over macaroni; stir to coat.

11

Sprinkle with paprika.

12

Bake for 20 to 25 minutes or until bubbly.

13

This recipe is made available as a courtesy by VeryBestBaking.com, a property of NESTLÉ USA.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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