Nacho Macaroni and Cheese
Nacho Macaroni and Cheese is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Cook macaroni in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally, about 6 minutes.
Meanwhile, blend salsa and cilantro in processor.
Toss 2 cups cheese and flour in medium bowl to coat.
Bring milk, cream, and cloves to simmer in large saucepan over medium-high heat.
Add cheese mixture.
Whisk until sauce is smooth, about 1 minute.
Mix in macaroni; season with pepper.
Spread half of macaroni mixture in 11 x 7-inch baking dish.
Drop half of salsa mixture over in dollops.
Sprinkle with 1/2 cup cheese.
Top with remaining macaroni mixture and salsa mixture.
Sprinkle chips over.
Top with 1/2 cup cheese.
Bake until heated through, about 10 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.