Instant Pot Refried Black Beans
Instant Pot Refried Black Beans is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine beans, onion, lard, salt, cilantro sprig, and 6 cups water in cooker insert.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine beans, onion, lard, salt, cilantro sprig, and 6 cups water in cooker insert.
Lock on lid, making sure steam-release valve is in the proper sealed position.
Select “Manual” and program for 22 minutes at high pressure. (It will take about 12 minutes for pressure to build before cooking automatically begins.).
As soon as the time has elapsed, turn off cooker, let pressure release naturally (it will take about 23 minutes).
Unlock lid and turn the heat to medium or "Sauté." Bring to a strong simmer and mash beans with a potato masher or large wooden spoon.
Continue to cook, stirring occasionally, until liquid thickens, about 15 minutes.
Taste and season with more salt if necessary.
Divide beans among bowls.
Top with cheese, cilantro, radishes, and limes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.