Roast Bone Marrow With Parsley Salad
Roast Bone Marrow With Parsley Salad is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Place bones, wider cut side down, in an ovenproof skillet or roasting pan.
Roast bones until marrow is soft and begins to separate from bone but before it begins to melt, 15-20 minutes, depending on thickness of bones.
Meanwhile, toss parsley, shallots, oil, lemon juice, and capers in a medium bowl to coat.
Season salad to taste with gray sea salt and pepper.
Divide marrow bones and salad among plates.
Serve with toast and gray sea salt.
Using a long, thin spoon, scoop marrow onto toast, top with salad, and garnish with a pinch or two of salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.