Ghee (Indian Clarified Butter)
Ghee (Indian Clarified Butter) is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Line a sieve with 3 layers of cheesecloth and set over a jar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine a sieve with 3 layers of cheesecloth and set over a jar.
Bring butter to a boil in a small heavy saucepan over medium heat.
Once foam completely covers butter, reduce heat to very low and continue to cook, stirring occasionally, until a thin crust begins to form on surface and milky white solids fall to bottom of pan, about 8 minutes.
Continue to cook butter, watching closely and stirring occasionally to prevent burning, until milk solids on bottom of pan are light brown and liquid is golden, translucent, and fragrant, about 3 minutes.
Remove from heat and strain through cheesecloth-lined sieve into jar.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.