Chicken with Roasted Grapes and Shallots
Chicken with Roasted Grapes and Shallots is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Gently toss grape clusters, shallots, chopped thyme, and 1 tablespoon olive oil in large bowl to coat.
Rub chicken with remaining 1 tablespoon olive oil; sprinkle inside and out with salt and freshly ground black pepper.
Place thyme sprigs in cavity.
Place chicken in large roasting pan; arrange grape mixture around chicken.
Roast until instant-read thermometer inserted into thickest part of chicken thigh registers 165°F and grapes are shriveled, about 1 hour 10 minutes.
Transfer chicken to platter; let rest 10 minutes.
Using slotted spoon, arrange grapes and shallots around chicken.
Transfer pan juices to small pitcher; spoon fat from surface of juices and discard.
Serve chicken with pan juices alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
