Winter Squash Soufflé
Winter Squash Soufflé is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Generously butter a 2-quart shallow ceramic or glass baking dish.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGenerously butter a 2-quart shallow ceramic or glass baking dish.
Put oven rack in middle position and preheat oven to 425°F.
Melt butter (3 tablespoons) in a 2-quart heavy saucepan over moderate heat until foam subsides, then add flour and cook roux, whisking, 2 minutes.
Add milk in a slow stream and boil, whisking, then reduce heat and simmer, whisking occasionally, until thickened, about 3 minutes.
Whisk in squash, cheese, brown sugar, salt, cayenne, and nutmeg until combined (mixture may not be completely smooth), then transfer to a large bowl and whisk in yolks.
Beat whites with a pinch of salt in another bowl with an electric mixer until they just hold stiff peaks.
Fold one fourth of whites into squash mixture to lighten, then fold in remaining whites gently but thoroughly.
Spoon into baking dish and bake, uncovered, 15 minutes.
Loosely cover top with foil and bake until puffed, golden brown, and just set, 25 to 30 minutes.
Serve immediately, with freshly ground pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.