Brussels Sprout Slaw
Brussels Sprout Slaw is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4 Servings
Calories
~340 kcal
Difficulty
Easy Prep
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
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5 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 3 Steps
01
Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts.
02
Holding each sprout by the stem end, finely shred them on the slicer.
03
Drizzle the slaw with olive oil, lemon juice, and salt and toss well.
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Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
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