Herbed Chicken and Squash
Herbed Chicken and Squash is a flavorful French French Receipes dish prepared with quality ingredients. Position rack in lower third of oven; heat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition rack in lower third of oven; heat oven to 400°F.
Season chicken with 1 tablespoon chopped rosemary, 1/2 teaspoon salt and 1/4 teaspoon black pepper.
In a bowl, toss squash with 1 teaspoon oil.
In a second bowl, toss onions with 2 teaspoons vinegar and remaining 1 teaspoon oil.
Coat a rimmed sheet pan with cooking spray.
Place chicken on pan bone side up; spread squash and onion in a single layer around chicken; sprinkle vegetables with remaining 1 tbsp chopped rosemary, 1/2 teaspoon salt and 1/4 teaspoon black pepper; roast 15 minutes.
In second bowl, combine preserves, mustard, ginger, garlic and remaining 1 teaspoon vinegar.
Flip chicken and brush with apricot-mustard sauce; turn veggies; roast until chicken's internal temperature reaches 165°F, 10 to 15 minutes more.
Divide chicken and veggies among 4 plates; garnish each with a sprig of rosemary.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.