Gingerbread Skeletons
Gingerbread Skeletons is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a large mixing bowl, cream the sugar and butter together.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large mixing bowl, cream the sugar and butter together.
Add molasses and water.
In a separate bowl, mix the flour, salt, nutmeg, baking soda, ginger, and allspice.
Gradually add the dry mixture to the wet and blend until the dough holds together.
Cover and chill for 2-3 hours.
Preheat the oven to 375°F.
Roll out dough 1/4" thick on a lightly floured surface.
Cut into shapes with cookie cutters and transfer to cookie sheet.
Bake for 10-12 minutes.
Remove from the oven and let cool on baking sheets or cooling racks.
Using the white decorating icing, decorate the cookies with "bones" so that they resemble skeletons.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.