Warm Cauliflower and Herbed Barley Salad
Warm Cauliflower and Herbed Barley Salad is a flavorful French French Receipes dish prepared with quality ingredients. Place barley in a large saucepan; add water to cover by 2".
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace barley in a large saucepan; add water to cover by 2".
Season with salt.
Bring to a boil and cook until tender, 25-30 minutes.
Drain; run under cold water.
Meanwhile, whisk lemon juice, mayonnaise, Dijon mustard, and 5 tablespoons oil in a medium bowl until emulsified.
Season dressing with salt and pepper; set aside.
Heat remaining 1 tablespoon oil in a large skillet over medium heat.
Add cauliflower; cook, turning occasionally, until browned in spots, 10-12 minutes.
Add 2 tablespoons water, cover, and cook until just tender, about 2 minutes longer.
Season with salt and pepper.
Transfer cauliflower to a large bowl; add beans, 1/4 cup parsley, 1 tablespoon tarragon, reserved barley, and half of reserved dressing.
Toss to coat; season with salt and pepper.
Divide salad among bowls; drizzle remaining dressing over.
Garnish with lemon zest, 1/4 cup parsley, and 1 tablespoon tarragon.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.