Polenta Bites with Wild Mushrooms and Fontina
Polenta Bites with Wild Mushrooms and Fontina is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Brush both sides of polenta slices very lightly with oil and arrange on 2 rimmed baking sheets.
Roast polenta until lightly golden brown and warmed through, about 25 minutes.
Meanwhile, melt butter with remaining 2 Tbsp. oil in large, deep skillet over medium-high heat.
Add mushrooms and cook, stirring often, until tender and browned, about 12 minutes.
Add shallots, vinegar, salt, black pepper, and red pepper and cook, stirring, until tender, about 5 minutes.
Stir in parsley.
Divide mushroom mixture between baking sheets with polenta.
Top with cheese.
Continue to roast until cheese is melted, about 5 minutes.
Arrange polenta bites on a platter and serve.
Mushroom mixture can be made 1 day ahead.
Transfer to an airtight container and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.