Beef Ribs with Orange and Smoked Paprika Sauce
Beef Ribs with Orange and Smoked Paprika Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare barbecue (medium-low heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium-low heat).
Blend first 4 ingredients, 1 tablespoon paprika, and 1 1/4 teaspoons cumin in medium bowl.
Season sauce with salt and pepper.
Transfer half of sauce to small pitcher and reserve.
Sprinkle ribs on all sides with paprika, cumin, salt, and pepper.
Grill 20 minutes, turning occasionally.
Brush ribs with some of sauce from bowl.
Grill until slightly charred and cooked to medium-rare, brushing with remaining sauce in bowl, about 15 minutes.
Transfer ribs to platter.
Drizzle with some of reserved sauce in pitcher and sprinkle with salt and pepper; pass remaining sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
