Halibut Ceviche with Tomato and Pineapple
Halibut Ceviche with Tomato and Pineapple is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix garlic, lime juice, tequila, and agave nectar in a large bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix garlic, lime juice, tequila, and agave nectar in a large bowl.
Add pineapple, tomato, onion, radishes, jalapeño, and halibut and toss to coat.
Fold in avocado, cilantro, and mint; season with salt.
Chill 10 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.