Mediterranean Supper Omelet with Fennel, Olives, and Dill
Mediterranean Supper Omelet with Fennel, Olives, and Dill is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1 tablespoon oil in 10-inch nonstick skillet over medium-high heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tablespoon oil in 10-inch nonstick skillet over medium-high heat.
Add fennel bulb; sauté until beginning to brown, about 5 minutes.
Cover and cook until softened, stirring occasionally, about 4 minutes.
Add tomatoes and mash with fork; mix in olives.
Season with salt and pepper.
Transfer mixture to medium bowl.
Add remaining 1 tablespoon oil to same skillet; heat over medium-high heat.
Add beaten eggs and cook until eggs are just set in center, tilting skillet and lifting edges of omelet with spatula to let uncooked portion flow underneath, about 3 minutes.
Sprinkle half of cheese over half of omelet, then top with fennel mixture.
Sprinkle dill over, then remaining cheese.
Using spatula, fold uncovered half of omelet over cheese; slide onto plate.
Garnish with chopped fennel fronds and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.