Roasted Fingerling Potato Salad
Roasted Fingerling Potato Salad is a flavorful French French Receipes dish prepared with quality ingredients. Position rack in bottom third of oven and preheat to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition rack in bottom third of oven and preheat to 400°F.
Brush heavy large rimmed baking sheet with oil.
Place potatoes and 2 tablespoons oil in large bowl.
Sprinkle with salt and pepper; toss.
Arrange potatoes, cut side down, on prepared baking sheet.
Roast until potatoes are brown on cut side, about 23 minutes.
Using tongs, turn potatoes over.
Roast until crisp, deep golden, and tender, about 12 minutes longer.
Season to taste with salt and pepper.
Stir green onions, parsley, tarragon, vinegar, mustard, and 2 teaspoons oil in small bowl.
Season with salt and pepper.
Transfer potatoes to dish.
Spoon chopped eggs and herb salad over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.