Homemade Dump Cake With Peaches, Blueberries, and Pecans
Homemade Dump Cake With Peaches, Blueberries, and Pecans is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Butter and flour a 13x9" baking dish.
Arrange peaches and blueberries in a single layer in prepared dish.
Top evenly with sugar and add vanilla.
Shake pan gently to cover fruit with sugar.
Sprinkle cake mix and cinnamon over fruit and shake gently again to combine.
Dot evenly with 3/4 cup cubed butter and top with pecans.
Bake cake until surface springs back to the touch and cake is set and golden brown, 40-45 minutes.
Serve warm or at room temperature.
Cake can be made 3 days ahead; wrap in plastic and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.