Wilted Spinach with Roasted Garlic
Wilted Spinach with Roasted Garlic is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Place garlic on foil; drizzle with 1 tablespoon oil.
Wrap garlic in foil; roast until soft, about 20 minutes.
Heat remaining 3 tablespoons oil in large pot over medium-high heat.
Add spinach and garlic with oil from foil packet.
Sauté until spinach is wilted, about 2 minutes.
Season with salt and pepper.
Transfer spinach to bowl and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.