Cherry Clafouti
Cherry Clafouti is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Butter cake pan or ramekins.
Arrange cherries in a single layer in pan.
Combine milk and cream in a small saucepan; bring just to a simmer over medium heat.
Combine eggs, flour, sugar, lemon zest, vanilla, and salt in a medium bowl; whisk to blend.
Gradually whisk in hot milk mixture; whisk until custard is smooth.
Pour custard evenly over cherries in pan.
If necessary, gently shake pan to allow custard to settle.
Bake clafouti until custard is set and top is golden brown, about 30 minutes for ramekins and 45-55 minutes for cake pan.
Let cool 3 minutes, then run a knife around pan sides to loosen clafouti (if using a cake pan).
Dust top with powdered sugar; cut into wedges and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.