Kale, Apple, Walnut and Sumac Onion Tabbouleh
Kale, Apple, Walnut and Sumac Onion Tabbouleh is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Combine red onion, red wine vinegar, ground sumac, and kosher salt in a small bowl.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
4 Servings
Calories
~340 kcal
Difficulty
Moderate
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
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10 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 3 Steps
01
Combine red onion, red wine vinegar, ground sumac, and kosher salt in a small bowl.
02
Combine all the ingredients, including the sumac onions, in a large bowl.
03
Toss to combine and serve.
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Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
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