Rustic Plum and Port Tart
Rustic Plum and Port Tart is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Boil Port, 1/2 cup brown sugar, and allspice in large skillet until reduced to 2/3 cup, about 10 minutes.
Place plums in large bowl.
Sprinkle flour over; toss to coat.
Drizzle 1/3 cup syrup over plums; toss to coat.
Reserve remaining syrup.
Unroll cold pie crust onto parchment-lined baking sheet.
Spoon plums into center of crust, leaving 1 1/2-inch border; drizzle any remaining syrup from bowl over plums.
Fold crust edges over plums.
Brush crust with water; sprinkle crust and plums with remaining 1 tablespoon brown sugar.
Bake tart until crust is golden and syrup is bubbling, about 45 minutes.
Cut warm or room-temperature tart into wedges.
Serve with scoop of vanilla ice cream, drizzling additional syrup over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.