High Honey-Sriracha Popcorn
High Honey-Sriracha Popcorn is a flavorful Continental Global Delicacies dish prepared with quality ingredients. To decarb herb, preheat oven to 225°F and line a small rimmed baking sheet with parchment paper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTo decarb herb, preheat oven to 225°F and line a small rimmed baking sheet with parchment paper.
Sort cannabis bud and flower for stems and seeds (discard stems and seeds).
Finely grind herb using a hand herb grinder or very finely chop with a chef’s knife.
Spread herb into an even layer in pan.
Cover pan tightly with foil, crimping it around edges of pan, and bake until golden brown, 40–50 minutes.
Let cool, covered, 20 minutes.
Makes about 2 tsp. decarbed herb.
Preheat oven to 250°F.
Stir salt, baking soda, garlic powder, cinnamon, coriander, and cumin in a medium bowl.
Stir in 1/2 tsp. decarbed herb (be careful to only use 1/2 tsp. here, reserving the remaining decarbed herb for another use.).
Heat oil in a small saucepan over medium-high.
Add honey, sugar, Sriracha, and cayenne, if using, and bring to a boil.
Add 1 Tbsp. water and cook 1 minute.
Remove from heat and stir in lime zest and spice mixture.
Place popcorn in a large bowl and pour spicy honey syrup over.
Using a rubber spatula, quickly stir to evenly coat popcorn.
Transfer popcorn to a parchment-lined rimmed baking sheet and bake, tossing every 15 minutes, 45 minutes total.
Let cool 5 minutes before devouring (it will get crunchy as it cools).
This recipe is only intended for those who have obtained marijuana legally under applicable federal and state laws.
An herb grinder.
Popcorn can be made 4 days ahead; store in an airtight container at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.