Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crab
Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crab is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk together all ingredients in a bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together all ingredients in a bowl.
Marinate hearts of palm in 3/4 cup dressing in another bowl for at least 1 hour.
Divide watercress between 2 plates; top each pile with hearts of palm.
In another bowl, mix crabmeat, herbs and 1 tsp dressing; season with salt and pepper; toss until thoroughly mixed.
Divide seasoned crab between 2 plates of watercress.
Top with grapefruit pieces.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.