Crispy Pancetta, Burrata, and Tomato Sandwiches
Crispy Pancetta, Burrata, and Tomato Sandwiches is a flavorful French French Receipes dish prepared with quality ingredients. Working in batches, cook pancetta in heavy large skillet over medium heat until brown and crisp, about 6 minutes per batch.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWorking in batches, cook pancetta in heavy large skillet over medium heat until brown and crisp, about 6 minutes per batch.
Transfer to paper towels to drain.
DO AHEAD Can be made 2 hours ahead.
Let stand at room temperature.
Place tomato slices in shallow baking dish.
Add basil, olive oil, oregano, and fleur de sel.
Sprinkle with ground black pepper and turn to coat.
Let stand at least 30 minutes and up to 1 hour.
Place 6 toasted bread slices on work surface.
Divide burrata among bread slices and spread to edges.
Top each with 1 tomato slice, then pancetta slices, dividing equally.
Top with arugula.
Cover with remaining 6 toasted bread slices, and press each slightly to adhere.
Cut each sandwich in half and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.