Marbled Mint-Chocolate Pudding
Marbled Mint-Chocolate Pudding is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place white chocolate and mint extract in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace white chocolate and mint extract in a small bowl.
Bring cream to a simmer in a small saucepan over medium heat.
Meanwhile, whisk salt into egg yolks in a medium bowl.
Gradually whisk hot cream into egg mixture until incorporated.
Return to saucepan; cook over medium heat, stirring constantly, until custard is thick enough to coat spoon, about 4 minutes. (Scrape bottom of saucepan while you stir to keep eggs from curdling.) Pour custard over white chocolate; let sit a minute or two.
Stir until chocolate is melted and mixture is smooth.
Place chocolate in a small bowl.
Bring cream and milk to a simmer in a small saucepan over medium heat.
Meanwhile, whisk sugar and salt into egg yolks in a medium bowl.
Gradually whisk hot cream mixture into egg mixture until incorporated.
Return to saucepan; cook over medium heat, stirring constantly, until custard is thick enough to coat spoon, about 4 minutes. (Scrape bottom of saucepan while you stir to keep eggs from curdling.) Pour custard over chocolate; let sit a minute or two.
Stir until chocolate is melted and mixture is smooth.
Spoon a little chocolate custard into small glasses, then top with a little mint custard.
Repeat layering until custard is evenly divided among glasses.
Swirl with a skewer or the tip of a thin knife to marble, making sure to extend all the way to the sides of the glass.
Let chill until cold, at least 2 hours.
Serve pudding topped with cookies.
Do ahead: Pudding can be made 3 days ahead.
Cover and keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.