Mussels with Sherry, Saffron, and Paprika
Mussels with Sherry, Saffron, and Paprika is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in large pot over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in large pot over medium heat.
Add shallots and garlic; sauté until tender, about 5 minutes.
Add Sherry, tomatoes with juice, paprika, and saffron; sprinkle with salt and generous amount of pepper.
Bring to boil.
Reduce heat to medium; boil gently 3 minutes to blend flavors.
Add mussels and half of parsley; cover and cook until mussels open, about 3 minutes (discard any mussels that do not open).
Stir in remaining parsley.
Divide mussels and juices among bowls and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.