Moroccan Carrot Soup
Moroccan Carrot Soup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt butter in large saucepan over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter in large saucepan over medium-high heat.
Add onion; sauté 2 minutes.
Mix in carrots.
Add broth; bring to boil.
Reduce heat, cover, and simmer until carrots are very tender, about 20 minutes.
Stir cumin seeds in small skillet over medium-high heat until fragrant, 4 to 5 minutes; cool.
Finely grind in spice mill.
Remove soup from heat.
Puree in batches in blender until smooth.
Return to same pan.
Whisk in honey, lemon juice, and allspice.
Season with salt and pepper.
Ladle soup into bowls.
Drizzle yogurt over; sprinkle generously with cumin.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
