Dulce de Leche Ice Cream with Honey-Orange Roasted Figs
Dulce de Leche Ice Cream with Honey-Orange Roasted Figs is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Boil orange juice and honey in small saucepan until reduced to generous 1/3 cup, about 10 minutes.
Place in 8x8x2-inch glass baking dish and pour orange mixture over: 1 pound large black Mission figs, quartered.
Bake until figs are tender and liquid is slightly syrupy, about 20 minutes, adding more orange juice by tablespoonfuls if mixture becomes too thick.
Spoon figs and syrup over dulce de leche ice cream and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.