Sunny-Side-up Eggs on Mustard-Creamed Spinach with Crispy Crumbs
Sunny-Side-up Eggs on Mustard-Creamed Spinach with Crispy Crumbs is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 400°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Toss crumbs with 2 teaspoons mustard, 2 teaspoons oil, and mustard seeds in medium bowl to coat.
Scatter on rimmed baking sheet.
Bake until golden and crisp, 6 to 8 minutes.
Meanwhile, add enough water to deep large nonstick skillet to cover bottom.
Add spinach; toss over high heat to wilt, about 2 minutes.
Scrape into sieve set over bowl; press out liquid.
Wipe out skillet; reserve.
Transfer spinach to medium saucepan.
Add 3 teaspoons mustard, half and half, and chopped thyme.
Stir over medium heat until thick, about 3 minutes.
Season with freshly ground black pepper.
Remove from heat.
Heat remaining 1 tablespoon oil in reserved skillet over medium-high heat.
Crack eggs into skillet, spacing apart.
Fry until whites are cooked through, 3 to 4 minutes.
Divide spinach between 2 plates, spreading out as base for eggs.
Top with eggs, crumbs, and thyme sprigs.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.