Miso Soup with Sweet Potato Dumplings
Miso Soup with Sweet Potato Dumplings is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Heat oven to 375°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 375°F.
Prick holes in potatoes.
Bake on a baking sheet until soft, turning once, about 1 hour.
Cool, then peel and mash.
Heat oil in a small skillet over medium heat.
Cook garlic and shallot, stirring, until fragrant, 1 to 2 minutes.
Add pepper flakes.
Stir garlic mixture, salt and pepper into potatoes.
Place bok choy, sprouts and edamame in a pot with 2 cups water and set aside.
Lay 1 wonton wrapper in palm of hand.
Drop a heaping tablespoon of potato mixture in the center and make a fist to gather edges.
Repeat with remaining wrappers and filling.
Set dumplings on top of vegetables in pot.
Bring to a boil.
Cook, covered, until wrappers are translucent, 3 to 6 minutes.
Divide veggies and dumplings among 4 bowls.
Add 4 cups water to pot.
Bring to a boil.
Remove from heat.
Add miso, stirring until it dissolves.
Divide among bowls; top with scallions.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.