Pappardelle with Slow-Cooked Brisket
Pappardelle with Slow-Cooked Brisket is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook the pasta in a large saucepan of salted boiling water for 6–8 minutes or until al dente.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook the pasta in a large saucepan of salted boiling water for 6–8 minutes or until al dente.
Drain well and return to the pan.
Add the beef and toss to combine.
Divide between serving bowls and top with the pecorino.
Sprinkle with pepper and parsley to serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.