T-Bone Steak with Thyme and Garlic Butter
T-Bone Steak with Thyme and Garlic Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat the butter and oil in a large frying pan over high heat for 1–2 minutes or until the butter starts to foam.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the butter and oil in a large frying pan over high heat for 1–2 minutes or until the butter starts to foam.
Sprinkle the steak with salt and pepper.
Add the thyme, garlic and steak to the pan and cook for 4–5 minutes on each side, spooning the butter over the steak, for medium-rare or until cooked to your liking.
Drizzle the steak with the butter to serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.