Lime and Grapefruit Daiquiri Ice Pops
Lime and Grapefruit Daiquiri Ice Pops is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine lime juice, 3/4 cup sugar, 1/4 cup rum, and 1 1/2 cups water in a pitcher or large measuring glass.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine lime juice, 3/4 cup sugar, 1/4 cup rum, and 1 1/2 cups water in a pitcher or large measuring glass.
Stir to dissolve sugar and pour into half of ice-pop molds, dividing evenly.
Combine grapefruit juice, remaining 1/2 cup sugar, remaining 1/4 cup rum, and 3/4 cup water in a clean pitcher or large measuring glass.
Stir to dissolve sugar and pour into remaining ice-pop molds, dividing evenly.
Freeze ice pops 1 hour.
Insert sticks and freeze until ice pops are solid, at least 4 hours.
Just before serving, dip molds briefly into hot water to release.
Ice pops can be made 2 weeks ahead.
Keep frozen.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.