Yogurt with Pistachio Brittle
Yogurt with Pistachio Brittle is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Lightly coat an 8" square baking dish with cooking spray.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLightly coat an 8" square baking dish with cooking spray.
In a small saucepan, cook sugar over low heat, stirring occasionally with a silicone spatula or wooden spoon, until sugar melts and turns lightly golden, about 12 minutes.
Remove from heat and add nuts, stirring quickly to combine.
Immediately pour brittle into baking dish; spread evenly into a 1/4- to 1/2-inch-thick layer and sprinkle with salt.
Use a sharp knife to score the brittle into 8 wedges.
Let cool completely.
Remove brittle from pan and break into wedges.
Chop wedges into small pieces.
Divide yogurt, honey, apricots and brittle among 8 bowls.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.