Mussels with Tomatoes, Wine, and Anise
Mussels with Tomatoes, Wine, and Anise is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 2 tablespoons oil in heavy large pot over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 2 tablespoons oil in heavy large pot over medium-high heat.
Add onion and sauté until tender, about 4 minutes.
Add mussels, 2 tablespoons parsley, anchovies, and garlic, then liqueur; stir to blend.
Boil 1 minute.
Add tomato sauce and wine.
Cover and cook until mussels open, about 6 minutes (discard any mussels that do not open).
Season sauce to taste with salt and pepper.
Divide mussels and sauce among 4 shallow bowls.
Drizzle mussels with remaining 2 tablespoons oil and sprinkle with remaining 2 tablespoons parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.