Cinnamon Cauliflower
Cinnamon Cauliflower is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Spread florets from 1 head of cauliflower out on a baking sheet and sprinkle with the spices, sesame oil, and olive oil.
Prep Time
16 mins
Cook Time
20 mins
Total Time
36 mins
Servings
4 Servings
Calories
~340 kcal
Difficulty
Moderate
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cooking
8 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 2 Steps
01
Spread florets from 1 head of cauliflower out on a baking sheet and sprinkle with the spices, sesame oil, and olive oil.
02
Roast at 450° F for 20-25 minutes or until golden, fork tender, and crispy on the edges.
💡
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
Watch Video Masterclass
Step-by-step masterclass tutorial for Cinnamon Cauliflower
Enjoy watching? Like on YouTube
Watch on YouTube